Helen's Blog

Every time my husband's mother comes to us, I very much hope that she will cook this onion pie - the most delicious onion pie in the world!  The main thing is to calculate your strength and not eat half the cake at a time (it turns out to be the size of a baking sheet  ). For the dough instead of wheat flour in this recipe goes wholegrain half meal flour.  You can also take oatmeal and a bit of gluten-free baking mix (we buy Garnets).  This is not a vegan pie at all - among the ingredients are cheese, eggs and butter.  And this is the case when, after a meal, you have to unzip the top button on your jeans.  But this cake is so loved in our family that I could not help but share the recipe. For the test: 180 grams of butter, 100 ml of water 2 cups wholegrain half-wheat flour Filling: 500 g onions, 200 g Suluguni 200 g of hard cheese (hard goat cheese,) 2 eggs 100 g sour cream Cut the onion into small straws and simmer until the onions are translucent.  Grate